Mandarin Orange Salad

- Morning Star Old Folk's Day 2004
requested by Jane Spencer, courtesy of Lucy Sandidge

Toast package of slivered almonds
Sugar coat almonds with butter and sugar
Chopped celery
Green onions- just chop green part- (not white onion part)
Can of mandarin oranges
Can of water chestnuts- optional

White balsamic vinegar - 4 Tbsp
Sugar - 4 Tbsp
disolve sugar in vinegar over low heat- you can just mix- but it tends to want to separate if you don't disolve with heat
1/2 cup of canola oil (or whatever oil you choose- olive oil or walnut oil is fine)
Snipped parsley
Salt- (sea salt works well)
Black pepper
Red pepper to taste

Recipes listing
Christian Harmony HomePage
13 September 2004

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