Spinach Lasagne

courtesy of Lucy Sandidge

Ground Beef
Onion - cook together - set aside

Lasagna noodles - cook - set aside

2 packs frozen spinach (fresh is good as well)
cook / defrost - set aside - add basil and oregano (to taste)

White sauce - 1 cup of cream, salt, pepper, 2 Tbsp butter, 2 Tbsp flour -
bring to low boil until thick - set aside

1 + jar of Prego spaghetti sauce

Layer noodles, meat and onion, spaghetti sauce
noodles, spinach and white sauce
noodles and remaining spaghetti sauce
cover with foil - bake 350 degrees 30-45 min


updated 9 June 2004