contributed by Jane Spencer
12 Small new potatoes
1-3 bulbs of garlic (depending on taste)
Fresh rosemary sprigs to taste
1/3 cup olive oil
Preheat oven to 450 degrees.
Scrub and dry the taters and leave the skins on.
Break up the garlic bulbs into cloves and peel the cloves (leaving a little bit of skin, not quite naked).
Put the taters, garlic and rosemary into a large casserole dish, drizzle with olive oil and sprinkle with sea salt.
Cover and bake for approximately one hour.